Barbecue Meat Balls

Name: Barbecue Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. minced onion; 1 1/2 c. oats; 1 1/2 tsp. seasoned salt; 1/4 c. diced green pepper; 1 egg; 1 1/2 tsp. Worcestershire sauce; 2 Tbsp. sweet pickle relish; 1/2 to 3/4 c. tomato sauce; 1 tsp. Mrs. Dash

Eats Now Editorial Team · 973 kcal · Meat & Poultry

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Barbecue Meat Balls – a delicious recipe with ground beef, onion, oats, salt, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 Tbsp. minced onion
1 1/2 c. oats
1 1/2 tsp. seasoned salt
1/4 c. diced green pepper
1 egg
1 1/2 tsp. Worcestershire sauce
2 Tbsp. sweet pickle relish
1/2 to 3/4 c. tomato sauce
1 tsp. Mrs. Dash

1
Mix all the above ingredients together; shape into balls. Place in
2
9 x 13-inch baking dish.
3
Bake at 350u00b0 for 20 minutes. Drain grease.
4
Cover with sauce and bake for 30 minutes.
5
(Cover with foil while baking during last stage if desire lots of sauce).

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. minced onion, 1 1/2 c. oats, 1 1/2 tsp. seasoned salt, and more.

Yes, Barbecue Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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