Barbecue Meat Balls

Name: Barbecue Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 3 stalks celery, chopped; 1 onion, chopped; 3/4 c. oatmeal; 1/2 tsp. salt; 1/4 tsp. each: rosemary and oregano; 1 egg, slightly beaten; 1/2 green pepper, chopped; 1 carrot, grated; 1/4 c. catsup; dash of Tabasco

Eats Now Editorial Team · Meat & Poultry

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Barbecue Meat Balls – a delicious recipe with ground beef, stalks celery, onion, oatmeal, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 stalks celery, chopped
1 onion, chopped
3/4 c. oatmeal
1/2 tsp. salt
1/4 tsp. each: rosemary and oregano
1 egg, slightly beaten
1/2 green pepper, chopped
1 carrot, grated
1/4 c. catsup
dash of Tabasco

1
Mix ingredients thoroughly.
2
Form into balls the size of a walnut and brown in 2 tablespoons shortening.
3
Remove to baking dish and add sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3 stalks celery, chopped, 1 onion, chopped, 3/4 c. oatmeal, and more.

Yes, Barbecue Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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