Juicy Apple Chicken

1. 1

   Season chicken with salt and ground black pepper, if desired.

2. 2

   Dust with flour.

3. 3

   Melt butter in large, nonstick skillet over medium heat.

4. 4

   Add chicken and cook on one side until golden brown.

5. 5

   Turn chicken over and push to side of skillet, stirring in onion, apple juice and garlic.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to medium-low, cover and cook for 7 minutes or until chicken is no longer pink in center.

8. 8

   Remove chicken from skillet and place on serving platter.

9. 9

   Increase heat to high, cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced.

10. 10

    Serve over chicken.

11. 11

    Garnish with apple slices and sprinkle with thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.