Barbecue Jerk Pork Medallions

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix all ingredients except meat until blended.

3. 3

   Cut meat into 12 slices; press to flatten slightly.

4. 4

   Reserve half the barbecue sauce mixture.

5. 5

   Grill meat 4 to 6 min.

6. 6

   or until done, turning and brushing occasionally with remaining barbecue sauce mixture.

7. 7

   Transfer meat to plate; let stand 3 min.

8. 8

   before serving with reserved barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.