How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Italian Beef?

You need 14 ingredients. The key ingredients include: 6 to 7 lb. chuck roast (beef), cut into 5 to 6 pieces, 1 stalk celery, chopped, 3 large onions, chopped, 1 (14 oz.) ketchup, and more.

Is Barbecue Italian Beef suitable as soups & stews?

Yes, Barbecue Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Italian Beef Recipe

Name: Barbecue Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. chuck roast (beef), cut into 5 to 6 pieces; 1 stalk celery, chopped; 3 large onions, chopped; 1 (14 oz.) ketchup; 1 red pepper, chopped; 3 Tbsp. barbecue sauce; 2 tsp. chili powder; 2 Tbsp. vinegar; 1 Tbsp. salt; 1 tsp. Tabasco sauce; 1 Tbsp. pepper; 1 1/2 c. water; 2 Tbsp. brown sugar; 40 buns

Barbecue Italian Beef

Eats Now Editorial Team · 98 kcal · Soups & Stews

Barbecue Italian Beef – a delicious recipe with chuck roast, celery, onions, ketchup, red pepper, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecue Italian Beef

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