How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Rice With Pecans And Ginger?

You need 10 ingredients. The key ingredients include: Cooking spray, 2 cups thinly sliced shiitake mushroom caps (about 3 ounces), 2 teaspoons olive oil, 2 cups hot cooked basmati rice, and more.

Is Vegetable Fried Rice With Pecans And Ginger suitable as general?

Yes, Vegetable Fried Rice With Pecans And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Rice With Pecans And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice With Pecans And Ginger Recipe

Name: Vegetable Fried Rice With Pecans And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups thinly sliced shiitake mushroom caps (about 3 ounces); 2 teaspoons olive oil; 2 cups hot cooked basmati rice; 1 1/2 cups (1/2-inch) diagonally cut asparagus; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons chopped pecans, toasted; 2 tablespoons low-sodium soy sauce

Try this homemade Vegetable Fried Rice With Pecans And Ginger recipe the whole family will love. Made with Cooking spray, shiitake mushroom, olive oil a…

This Vegetable Fried Rice With Pecans And Ginger relies on simple, everyday ingredients such as cooking spray, olive oil, hot cooked basmati rice and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Fried Rice With Pecans And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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