Tomato Shorba Soup Sprinkled With Fresh Corriander

Name: Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh coriander sprig, chopped; 6 -7 medium tomatoes; 1 tablespoon fresh coriander leaves, chopped; 2 tablespoons cooking oil; 1 black cardamom pod; 2 green cardamoms; 1/2 teaspoon cumin seed; 1/2 teaspoon fennel seed; 1/2 inch cinnamon stick; 3 -4 black peppercorns; 2 dried red chilies; 1 tablespoon gram flour; salt; 1/2 teaspoon red chili powder

Servings: persons

1 bunch fresh coriander sprig, chopped
6 -7 medium tomatoes
1 tablespoon fresh coriander leaves, chopped
2 tablespoons cooking oil
1 black cardamom pod
2 green cardamoms
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
1/2 inch cinnamon stick
3 -4 black peppercorns
2 dried red chilies
1 tablespoon gram flour
salt
1/2 teaspoon red chili powder

1
Heat oil in a pressure cooker.
2
Toss in cumin seeds, black cardamom, green cardamoms, fennel seeds, cinnamon stick, black peppercorns and red chillies. Saute on medium flame until aromatic.
3
Fold in the corriander stems, gramflour and tomatoes. Mix thoroughly.
4
Stir in salt, red chilli powder and two cups of water. Mix well.
5
Close the cooker and pressure cook for upto 3-4 whistles.
6
Open the cooker once the pressure is gone and using a hand blender, blend the soup thoroughly.
7
Strain the mixture into a bowl.
8
Sprinkle fresh corriander leaves.
9
Serve hot and enjoy!

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch fresh coriander sprig, chopped, 6 -7 medium tomatoes, 1 tablespoon fresh coriander leaves, chopped, 2 tablespoons cooking oil, and more.

Yes, Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions