Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves Recipe

Name: Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh coriander sprig, chopped; 6 -7 medium tomatoes; 1 tablespoon fresh coriander leaves, chopped; 2 tablespoons cooking oil; 1 black cardamom pod; 2 green cardamoms; 1/2 teaspoon cumin seed; 1/2 teaspoon fennel seed; 1/2 inch cinnamon stick; 3 -4 black peppercorns; 2 dried red chilies; 1 tablespoon gram flour; salt; 1/2 teaspoon red chili powder

Servings: persons

1 bunch fresh coriander sprig, chopped
6 -7 medium tomatoes
1 tablespoon fresh coriander leaves, chopped
2 tablespoons cooking oil
1 black cardamom pod
2 green cardamoms
1/2 teaspoon cumin seed
1/2 teaspoon fennel seed
1/2 inch cinnamon stick
3 -4 black peppercorns
2 dried red chilies
1 tablespoon gram flour
salt
1/2 teaspoon red chili powder

1
Heat oil in a pressure cooker.
2
Toss in cumin seeds, black cardamom, green cardamoms, fennel seeds, cinnamon stick, black peppercorns and red chillies. Saute on medium flame until aromatic.
3
Fold in the corriander stems, gramflour and tomatoes. Mix thoroughly.
4
Stir in salt, red chilli powder and two cups of water. Mix well.
5
Close the cooker and pressure cook for upto 3-4 whistles.
6
Open the cooker once the pressure is gone and using a hand blender, blend the soup thoroughly.
7
Strain the mixture into a bowl.
8
Sprinkle fresh corriander leaves.
9
Serve hot and enjoy!

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch fresh coriander sprig, chopped, 6 -7 medium tomatoes, 1 tablespoon fresh coriander leaves, chopped, 2 tablespoons cooking oil, and more.

Yes, Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves

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