Barbecue Hash

Name: Barbecue Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef; 2 medium onions; 1/2 c. brown sugar or 1/4 c.; 1/4 c. vinegar; 2 c. broth; 1 stick margarine; 2 Tbsp. mustard; 3 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 c. barbecue sauce or ketchup

Eats Now Editorial Team · 1034 kcal · Soups & Stews

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Barbecue Hash – a delicious recipe with beef, onions, brown sugar, vinegar, broth, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef
2 medium onions
1/2 c. brown sugar or 1/4 c.
1/4 c. vinegar
2 c. broth
1 stick margarine
2 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 c. barbecue sauce or ketchup

1
Cook meat and chopped onions; add remaining ingredients. Simmer 30 minutes or until onions are done.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef, 2 medium onions, 1/2 c. brown sugar or 1/4 c., 1/4 c. vinegar, and more.

Yes, Barbecue Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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