Pan-Grilled Pork Tenderloin With Pomegranate Molasses Recipe

Name: Pan-Grilled Pork Tenderloin With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup less-sodium beef broth; 1/2 cup pinot noir or other spicy dry red wine; 2 tablespoons pomegranate molasses; 1 tablespoon finely chopped shallots; 1 tablespoon honey; 1 tablespoon butter; Pork:; 1/2 teaspoon salt; 1/4 teaspoon five-spice powder; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Servings: persons

Sauce:
1 cup less-sodium beef broth
1/2 cup pinot noir or other spicy dry red wine
2 tablespoons pomegranate molasses
1 tablespoon finely chopped shallots
1 tablespoon honey
1 tablespoon butter
Pork:
1/2 teaspoon salt
1/4 teaspoon five-spice powder
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

1
["To prepare sauce, combine broth and the next 4 ingredients (through honey) in a small saucepan; cook over medium heat 30 minutes or until reduced to 1/3 cup. Remove from heat; strain over a bowl. Discard solids. Add butter to the molasses mixture, stirring with a whisk until the butter melts.", "To prepare pork tenderloin, preheat oven to 500u00b0.", "Heat a cast-iron skillet over medium-high heat. Combine salt, five-spice powder, and pepper; rub evenly over pork. Coat pan with cooking spray. Add pork to pan, and cook 1 minute, browning on all sides. Place pan in oven; bake at 500u00b0 for 12 minutes or until a thermometer registers 155u00b0 (slightly pink). Let stand 10 minutes. Thinly slice pork, and serve with sauce.", "Perfect wines: Sanford Pinot Noir 2001 ""Santa Rita Hills"" (Santa Barbara County, CA), $ This wine's beautiful flavors of earth, pomegranate, grenadine, mocha, and cherry preserves come into focus when you serve it with the pork tenderloin and pomegranate sauce. The sauce also mirrors the wine's wonderful silky, plush texture. As a less expensive alternative, consider the Echelon 2002 Pinot Noir from the Central Coast of California, about $"]

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce:, 1 cup less-sodium beef broth, 1/2 cup pinot noir or other spicy dry red wine, 2 tablespoons pomegranate molasses, and more.

Yes, Pan-Grilled Pork Tenderloin With Pomegranate Molasses falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Pork Tenderloin With Pomegranate Molasses

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