Barbecue Franks

Name: Barbecue Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. franks; 2 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1/2 c. celery, chopped; 1/2 c. water; 2 Tbsp. margarine; 2 Tbsp. brown sugar; 4 tsp. lemon juice; 1 c. ketchup; 1 1/2 tsp. dry mustard; 1 medium onion, chopped; salt and pepper to taste

Eats Now Editorial Team · 115 kcal · General

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Barbecue Franks – a delicious recipe with franks, vinegar, Worcestershire sauce, celery, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. franks
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1/2 c. celery, chopped
1/2 c. water
2 Tbsp. margarine
2 Tbsp. brown sugar
4 tsp. lemon juice
1 c. ketchup
1 1/2 tsp. dry mustard
1 medium onion, chopped
salt and pepper to taste

1
In saucepan, add margarine, onions and celery; saute. Add water, ketchup, brown sugar, vinegar, Worcestershire sauce, dry mustard, lemon juice, salt and pepper. Simmer 15 minutes. You can leave franks whole or cut in bite size pieces. Place franks in casserole dish; add sauce. Bake at 350u00b0 for 30 minutes. Great as an appetizer or main meat.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. franks, 2 Tbsp. vinegar, 3 Tbsp. Worcestershire sauce, 1/2 c. celery, chopped, and more.

Yes, Barbecue Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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