Mustard-Glazed Snack Mix

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Line a jelly-roll pan with foil and coat with cooking spray.

3. 3

   Toss together the cereal, pretzels, and nuts in large bowl and set aside.

4. 4

   Place the mustard, honey, butter, Worcestershire sauce, and red pepper in medium microwaveable bowl.

5. 5

   Cover with waxed paper wna dmicrowave on high for 45-60 seconds.

6. 6

   Stir until smooth.

7. 7

   Drizzle about 1/2 of mustard mixture over cereal and soss, using a large spoon until evenly coated.

8. 8

   Repeat with remaining mustard mixture.

9. 9

   Spread the coated cereal mixture in a single layer on the prepared jelly-roll pann.

10. 10

    Bake for 30-35 inutes, stiring halfway through, until evenly toasted.

11. 11

    Set the pan on a rack to cool to room temperature Store in airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.