Vegallow Fluff

1. 1

   In a small saucepan, combine agar flakes and water.

2. 2

   Set aside for 10 minutes.

3. 3

   Bring agar mixture to a boil and boil for five minutes, stirring occasionally.

4. 4

   Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.

5. 5

   In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.

6. 6

   Cook, stirring often, until the mixture reaches 238F on a candy thermometer.

7. 7

   Remove from the heat and stir in the vanilla and salt.

8. 8

   Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.

9. 9

   Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.

10. 10

    Scrape into a container and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.