Barbecue For Crowds

Name: Barbecue For Crowds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground beef; 1 c. onions, chopped; 1/2 c. celery, chopped; 1 Tbsp. dry mustard; 1 tsp. garlic powder; 4 Tbsp. white vinegar; 1/2 c. brown sugar; 2 (12 oz.) cans tomato sauce; 1 1/2 c. water; 1 c. ketchup

Eats Now Editorial Team · Meat & Poultry

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Barbecue For Crowds – a delicious recipe with ground beef, onions, celery, mustard, garlic powder, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
1 c. onions, chopped
1/2 c. celery, chopped
1 Tbsp. dry mustard
1 tsp. garlic powder
4 Tbsp. white vinegar
1/2 c. brown sugar
2 (12 oz.) cans tomato sauce
1 1/2 c. water
1 c. ketchup

1
Brown meat, onions and celery; drain.
2
Add remaining ingredients and simmer to desired consistency.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground beef, 1 c. onions, chopped, 1/2 c. celery, chopped, 1 Tbsp. dry mustard, and more.

Yes, Barbecue For Crowds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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