-
1
Preheat oven to 450 degrees.
-
2
Brown, crumble and drain fat from sausage, if you havent already.
-
3
Stir together olive oil, Parmesan and garlic until well blended.
-
4
Brush a thin layer on each pizza crustyou may have some olive oil left over, which is fine.
-
5
You can use prepared crusts or make your own (like PWs pizza dough recipe from her book).
-
6
After the olive oil mixture is on, par-bake crusts for 4-5 minutes.
-
7
If youre making your own dough, youll need to bake it a while longer, so the crust is able to stand up to the toppings.
-
8
Pull the crusts out of the oven and turn the heat down to 425 degrees.
-
9
Spread half of the pre-made pizza sauce on each crust.
-
10
Top sauce with as much spinach as youd like.
-
11
Place slices of mozzarella evenly around the crusts on top of the spinach.
-
12
Spread sausage, as desired, on top of the cheese slices.
-
13
Finish by sprinkling each pie with a little bit of kosher salt, to taste.
-
14
You can also toss on a little shredded parmesan, if you want.
-
15
Of course, you can vary or add ingredients as you like, I just found this combination to be really tasty.
-
16
Bake the completed pizzas for 10 to 12 minutes on baking sheets until cheese is fully melted, but not brown.
-
17
Allow to rest for a minute or so before cutting.
