How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Flank Steak?

You need 6 ingredients. The key ingredients include: 3 Tbsp. red wine vinegar, 2 Tbsp. chopped chutney, 1 Tbsp. instant minced onion, 1 large flank steak, and more.

Is Barbecue Flank Steak suitable as salads?

Yes, Barbecue Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Flank Steak Recipe

Name: Barbecue Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. red wine vinegar; 2 Tbsp. chopped chutney; 1 Tbsp. instant minced onion; 1 large flank steak; 1/3 c. soy sauce; 1/3 c. salad oil

Barbecue Flank Steak – a delicious recipe with red wine vinegar, chutney, onion, flank steak, soy sauce, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. red wine vinegar
2 Tbsp. chopped chutney
1 Tbsp. instant minced onion
1 large flank steak
1/3 c. soy sauce
1/3 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salad Dressing Cake Chocolate Recipe
Salad Crumble Mix
Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze
Hot Bacon and Potato Salad

Barbecue Flank Steak

How did you like this recipe?

Frequently Asked Questions