Large Family Casserole

Name: Large Family Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cooking oil; 2 1/2 c. onions, chopped; 2 1/2 c. green pepper, chopped; 3 lb. ground beef; 2 Tbsp. garlic, minced; 3 (12 oz.) cans whole kernel corn; 3 (16 oz.) cans whole tomatoes; 2 c. sliced, pitted olives; 1 1/2 lb. noodles; 1 tsp. salt; 3/4 tsp. pepper

Eats Now Editorial Team · 1868 kcal · Meat & Poultry

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Large Family Casserole – a delicious recipe with cooking oil, onions, green pepper, ground beef, garlic, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. cooking oil
2 1/2 c. onions, chopped
2 1/2 c. green pepper, chopped
3 lb. ground beef
2 Tbsp. garlic, minced
3 (12 oz.) cans whole kernel corn
3 (16 oz.) cans whole tomatoes
2 c. sliced, pitted olives
1 1/2 lb. noodles
1 tsp. salt
3/4 tsp. pepper

1
Preheat oven to 350u00b0.
2
Cook and drain noodles.
3
Put in 20-inch baking dish.
4
Heat cooking oil, onions, green pepper and garlic in a large saucepan.
5
Cook until brown.
6
Add remaining ingredients. Pour into a baking dish and cover.
7
Bake for 45 minutes.
8
Top with grated cheese and bake 15 minutes longer.

1868

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. cooking oil, 2 1/2 c. onions, chopped, 2 1/2 c. green pepper, chopped, 3 lb. ground beef, and more.

Yes, Large Family Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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