How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missouri Sauerkraut?

You need 5 ingredients. The key ingredients include: 5 strips bacon, 1 lb. can sauerkraut, 3/4 c. brown sugar, 1 lb. can tomatoes, and more.

Is Missouri Sauerkraut suitable as meat & poultry?

Yes, Missouri Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Missouri Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missouri Sauerkraut Recipe

Name: Missouri Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 1 lb. can sauerkraut; 3/4 c. brown sugar; 1 lb. can tomatoes; 1 diced onion

Missouri Sauerkraut – a delicious recipe with bacon, sauerkraut, brown sugar, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 strips bacon
1 lb. can sauerkraut
3/4 c. brown sugar
1 lb. can tomatoes
1 diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Missouri Sauerkraut

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