Barbecue Cups

1. 1

   Brown ground meat and onion; drain.

2. 2

   Add barbecue sauce and simmer until meat is done.

3. 3

   Press each biscuit into a greased muffin tin, making sure the dough is to the edge.

4. 4

   Spoon meat mixture into cups and sprinkle grated Cheddar cheese on top. Bake at 400u00b0 for about 10 minutes or until biscuits are done.

5. 5

   I usually bake for about 5 minutes before adding cheese.

6. 6

   Also, leftover roast can be used instead of ground meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.