Barbecue: Coffee-Rubbed Ribs Recipe Recipe

Name: Barbecue: Coffee-Rubbed Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly ground coffee; 2 tablespoon kosher salt; 2 tablespoons paprika; 1 tablespoon ancho chili powder; 1 tablespoon dark brown sugar; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1/2 teaspoon cocoa powder; 1/2 teaspoon coriander; 2 racks spare ribs, preferably St. Louis cut

Servings: persons

2 tablespoons freshly ground coffee
2 tablespoon kosher salt
2 tablespoons paprika
1 tablespoon ancho chili powder
1 tablespoon dark brown sugar
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1/2 teaspoon cocoa powder
1/2 teaspoon coriander
2 racks spare ribs, preferably St. Louis cut

1
Mix together the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, coco powder, and coriander in a small bowl to make the rub.
2
Remove the membrane from the back of the rack, and trim the ribs. Rub each rack liberally with the rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night
3
.
4
Remove the ribs from the fridge while preparing the smoker. Fire up the smoker to 225u00b0F, adding a few chunks of smoking wood chunks when at temperature. When the wood is producing smoke, place the ribs in the smoker, meat side up, and smoke until the ribs have a slight bend when lifted from one end, about 5-6 hours. If using sauce, brush on the sauce and continue to cook until sauce has caramelized, about 15-20 minutes longer. Remove from the smoker, slice, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons freshly ground coffee, 2 tablespoon kosher salt, 2 tablespoons paprika, 1 tablespoon ancho chili powder, and more.

Yes, Barbecue: Coffee-Rubbed Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue: Coffee-Rubbed Ribs Recipe

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