Italian Beef Casserole Recipe

Name: Italian Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 1 (8 oz.) can mushroom pieces; 2 pkg. frozen chopped broccoli; 1 (8 oz.) light sour cream; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 tsp. garlic powder; 3/4 tsp. black pepper; 5 Tbsp. minced dry onion; 1 (6 oz.) pkg. grated Mozzarella cheese; 1 (6 oz.) grated Cheddar or Colby cheese or 1 large pkg. mixed grated Cheddar and Mozzarella cheese

Servings: persons

1 1/2 lb. extra lean ground beef
1 (8 oz.) can mushroom pieces
2 pkg. frozen chopped broccoli
1 (8 oz.) light sour cream
1 can cream of celery soup
1 can cream of mushroom soup
1 tsp. garlic powder
3/4 tsp. black pepper
5 Tbsp. minced dry onion
1 (6 oz.) pkg. grated Mozzarella cheese
1 (6 oz.) grated Cheddar or Colby cheese or 1 large pkg. mixed grated Cheddar and Mozzarella cheese

1
Brown
2
meat
3
and
4
mushroom
5
pieces.
6
Drain
7
excess oil. Cook broccoli as directed on package; drain.
8
Add all ingredients except
9
cheese and mix well.
10
Put thin layer in casserole dish, 9 x
11
13-inch.
12
Sprinkle with half of both cheeses.
13
Add remaining mixture
14
and
15
sprinkle again with remaining cheese. Bake at
16
350u00b0 for
17
30
18
minutes, if using immediately.
19
If for future use,
20
cover tightly
21
with
22
foil wrap before baking and freeze.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1 (8 oz.) can mushroom pieces, 2 pkg. frozen chopped broccoli, 1 (8 oz.) light sour cream, and more.

Yes, Italian Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions