How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lean pork chops, salt and pepper, 1/3 c. chopped celery, 1/3 c. chopped scallions with tops, and more.

Is Pork Jambalaya suitable as soups & stews?

Yes, Pork Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Jambalaya Recipe

Name: Pork Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lean pork chops; salt and pepper; 1/3 c. chopped celery; 1/3 c. chopped scallions with tops; 1/3 c. chopped green pepper; 1/3 c. uncooked rice; 2/3 c. canned chicken broth; 1/2 tsp. garlic salt; dash of red pepper

Pork Jambalaya – a delicious recipe with lean pork chops, salt, celery, scallions, green pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lean pork chops
salt and pepper
1/3 c. chopped celery
1/3 c. chopped scallions with tops
1/3 c. chopped green pepper
1/3 c. uncooked rice
2/3 c. canned chicken broth
1/2 tsp. garlic salt
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Jambalaya

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