Barbecue Chicken With Fried Rice Recipe

Name: Barbecue Chicken With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless chicken thighs; 4 tablespoons barbecue sauce; 2 tablespoons clear honey; 2 tablespoons oyster sauce; 2 tablespoons olive oil; 4 garlic cloves, finely chopped; 8 ounces long-grain white rice; salt & freshly ground black pepper; 2 tablespoons peanut oil; 3 1/2 ounces frozen peas, cooked and drained; 4 eggs

Servings: persons

12 skinless chicken thighs
4 tablespoons barbecue sauce
2 tablespoons clear honey
2 tablespoons oyster sauce
2 tablespoons olive oil
4 garlic cloves, finely chopped
8 ounces long-grain white rice
salt & freshly ground black pepper
2 tablespoons peanut oil
3 1/2 ounces frozen peas, cooked and drained
4 eggs

1
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive oil and 2 cloves chopped garlic. Cover and marinate in the fridge for 2-4 hours.
2
Preheat the oven to 375u00b0F Transfer the marinated chicken to a roasting tin.
3
Roast in the oven for 40 minutes, turning now and then, until the chicken is cooked through.
4
Meanwhile, rinse the rice to wash out excess starch. Place in a medium-sized heavy saucepan. Add 1 1/4 cups water and season with salt.
5
Bring to the boil, reduce heat, cover tightly and simmer over a very low heat for 15 minutes until the water has been absorbed and the rice is tender.
6
Spread the rice out on a large plate to cool.
7
Heat a wok until very hot. Add the oil and heat through. Add the garlic and stir-fry for one minute.
8
Add the cooled rice and mix thoroughly with the garlic.
9
Crack the eggs into the rice and add the cooked peas. Stir-fry until the eggs are cooked. Season with salt and pepper.
10
Serve the barbecue chicken with the fried rice.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 skinless chicken thighs, 4 tablespoons barbecue sauce, 2 tablespoons clear honey, 2 tablespoons oyster sauce, and more.

Yes, Barbecue Chicken With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken With Fried Rice

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