Barbecue chicken tacos

1. 1

   Combine coleslaw mix and dressing in a medium size mixing bowl.

2. 2

   Let stand for at least 15 minutes; stir well.

3. 3

   Combine shredded chicken meat with enough barbecue sauce (approx 1/2 cup) to coat the meat without being too saucy.

4. 4

   Warm the meat and sauce over medium heat until heated through, reduce heat to very low, and simmer for 5 minutes for flavors to blend.

5. 5

   Stand taco shells, open end down, on a large baking sheet; warm taco shells in a preheated 325 degree oven 3-4 minutes.

6. 6

   Layer taco fillings in shells: chicken meat, coleslaw, barbecue sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.