Beef Savory Recipe

Name: Beef Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks, cut into 3/4 inch cubes; 4 tablespoons butter; 1 garlic clove, crushed; 3 medium onions, sliced; 4 tablespoons flour; 3 cups water; ⅓ cup strong black coffee; 2 teaspoons salt; ½ teaspoon pepper; ¼ teaspoon marjoram; ¼ teaspoon oregano

Servings: persons

3 lbs round steaks, cut into 3/4 inch cubes
4 tablespoons butter
1 garlic clove, crushed
3 medium onions, sliced
4 tablespoons flour
3 cups water
⅓ cup strong black coffee
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon marjoram
¼ teaspoon oregano

1
Melt butter in deep pan, add cubed steak and brown on all sides.
2
Add garlic and onion.
3
Cook until the onions are soft but not brown.
4
Remove the steak and onions from the pan.
5
Blend flour with butter remaining in the pan.
6
Add the water, coffee and seasonings.
7
Stir until slightly thick.
8
Return the meat and onions to the pan.
9
Cover and bring to a boil.
10
Reduce the heat and simmer 1 1/2 hours or until the meat is tender.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs round steaks, cut into 3/4 inch cubes, 4 tablespoons butter, 1 garlic clove, crushed, 3 medium onions, sliced, and more.

Yes, Beef Savory falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Savory

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