How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beef and Cheddar Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 7 each green bell peppers and/or red, 10 ounces corn frozen, 1 pound beef chuck ground, browned, drained, 8 ounces tomato sauce can, and more.

Is Crockpot Beef and Cheddar Stuffed Peppers suitable as meat & poultry?

Yes, Crockpot Beef and Cheddar Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Beef and Cheddar Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef and Cheddar Stuffed Peppers Recipe

Name: Crockpot Beef and Cheddar Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each green bell peppers and/or red; 10 ounces corn frozen; 1 pound beef chuck ground, browned, drained; 8 ounces tomato sauce can; 1/4 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 cup cheddar cheese or Swiss cheese; 1/2 teaspoon worcestershire sauce; 1/4 cup onions chopped; 2 tablespoons ketchup

Crockpot Beef and Cheddar Stuffed Peppers

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Crockpot Beef and Cheddar Stuffed Peppers – a delicious recipe with green bell peppers, ground, tomato sauce, salt, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Beef and Cheddar Stuffed Peppers

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