How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Beef and Cheddar Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 7 each green bell peppers and/or red, 10 ounces corn frozen, 1 pound beef chuck ground, browned, drained, 8 ounces tomato sauce can, and more.

Is Crockpot Beef and Cheddar Stuffed Peppers suitable as meat & poultry?

Yes, Crockpot Beef and Cheddar Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Beef and Cheddar Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Beef and Cheddar Stuffed Peppers Recipe

Name: Crockpot Beef and Cheddar Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 each green bell peppers and/or red; 10 ounces corn frozen; 1 pound beef chuck ground, browned, drained; 8 ounces tomato sauce can; 1/4 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 cup cheddar cheese or Swiss cheese; 1/2 teaspoon worcestershire sauce; 1/4 cup onions chopped; 2 tablespoons ketchup

Try this homemade Crockpot Beef and Cheddar Stuffed Peppers recipe the whole family will love. Made with green bell peppers, ground, tomato sauce and sa…

This Crockpot Beef and Cheddar Stuffed Peppers relies on simple, everyday ingredients such as corn frozen, tomato sauce can, salt and garlic salt. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Beef and Cheddar Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions