Barbecue Chicken Recipe Recipe

Name: Barbecue Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ketchup; 2/3 c. vegetable oil; 1 c. cider vinegar; 4 tbsp. Worcestershire sauce; 1 c. brown sugar; 1 tbsp. mustard, preferably Dijon; 2 teaspoon grnd ginger; 1/4 teaspoon garlic pwdr; Juice of 1 lemon; 3 tbsp. butter; Salt and freshly grnd pepper to taste

Servings: persons

1 c. ketchup
2/3 c. vegetable oil
1 c. cider vinegar
4 tbsp. Worcestershire sauce
1 c. brown sugar
1 tbsp. mustard, preferably Dijon
2 teaspoon grnd ginger
1/4 teaspoon garlic pwdr
Juice of 1 lemon
3 tbsp. butter
Salt and freshly grnd pepper to taste

1
Combine the ingredients for the barbecue sauce in a saucepan and bring to a boil, stirring.
2
Place the chickens in a large baking dish and pour the sauce over them.
3
Bake at 450 degrees for 10 min, then at 250 degrees for 2 to 2 1/2 hrs.
4
(Or possibly use the sauce to baste the chickens as they cook over a charcoal fire for about an hour, or possibly till done.
5
Cooking time on a charcoal grill can vary greatly, depending on the fire.)

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. ketchup, 2/3 c. vegetable oil, 1 c. cider vinegar, 4 tbsp. Worcestershire sauce, and more.

Yes, Barbecue Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Recipe

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