How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken 'N Shells?

You need 29 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, 2 large onions, chopped, 4 c. small curd cottage cheese, 4 c. tomato sauce, and more.

Is Southwestern Chicken 'N Shells suitable as meat & poultry?

Yes, Southwestern Chicken 'N Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken 'N Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken 'N Shells Recipe

Name: Southwestern Chicken 'N Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. jumbo shells; 2 large onions, chopped; 4 c. small curd cottage cheese; 4 c. tomato sauce; 2 Tbsp. chili powder; 1 tsp. sugar; 1 lb. Jack cheese, grated; 4 c. chicken, cooked and diced; 1/8 tsp. cinnamon; 1/2 c. butter; 2 cloves garlic, minced; 2 eggs; 16 oz. low-fat yogurt (plain); 2 to 4 oz. green chilies, diced; 2 c. black olives, sliced; 1 c. Cheddar cheese, shredded; 1/4 tsp. cumin; 1/8 tsp. cinnamon; 2 Tbsp. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 lb. round steak, trimmed and cut into 1/4-inch strips; 1/4 c. all-purpose flour; 2 Tbsp. olive oil; 3 medium tomatoes, peeled, seeded and cut into wedges; 2 medium potatoes, peeled and thinly sliced; 2 cans (4 oz. each) chopped green chilies; 1 garlic clove, minced; 1 tsp. dried basil

Try this homemade Southwestern Chicken 'N Shells recipe the whole family will love. Made with jumbo shells, onions, cottage cheese and tomato sauce. Eas…

This Southwestern Chicken 'N Shells relies on simple, everyday ingredients such as (12 oz.) pkg. jumbo shells, large onions, chopped, small curd cottage cheese and tomato sauce. It comes together quickly and makes 4 servings, at about 2993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2993

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Chicken 'N Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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