How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken Dip?

You need 11 ingredients. The key ingredients include: 2 heaping Tbsp. crushed red pepper, 2 Tbsp. ground red pepper, 1 tsp. black pepper, 2 tsp. salt, and more.

Is Barbecue Chicken Dip suitable as meat & poultry?

Yes, Barbecue Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chicken Dip Recipe

Name: Barbecue Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping Tbsp. crushed red pepper; 2 Tbsp. ground red pepper; 1 tsp. black pepper; 2 tsp. salt; 1 stick margarine; 1 sliced lemon; 2 Tbsp. chili powder; 1 qt. vinegar; 1/3 qt. water; 5 oz. bottle Texas Pete; 1/2 c. ketchup

Barbecue Chicken Dip

Eats Now Editorial Team · 60 kcal · Meat & Poultry

Barbecue Chicken Dip – a delicious recipe with red pepper, ground red pepper, black pepper, salt, margarine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecue Chicken Dip

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