Portobello Lamb Chops

1. 1

   In a small bowl, combine first four ingredients. Pour 1/3 cup marinade into a shallow dish; add lamb chops and turn to coat. Cover; refrigerate 1-4 hours. Cover and refrigerate remaining marinade.

2. 2

   In a small bowl, combine oil and rosemary; brush over mushrooms. Lightly oil grill rack.

3. 3

   Grill lamb chops and mushrooms, uncovered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting frequently with reserved marinade. Slice mushrooms and serve with lamb chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.