How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained, 1 envelope (5.4 ounces) Mexican-style rice and pasta mix, 1-1/2 cups water, and more.

Is Mexican Stuffed Peppers suitable as meat & poultry?

Yes, Mexican Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Peppers Recipe

Name: Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained; 1 envelope (5.4 ounces) Mexican-style rice and pasta mix; 1-1/2 cups water; 8 medium sweet peppers; 2 cups shredded Mexican cheese blend, divided

Try this homemade Mexican Stuffed Peppers recipe the whole family will love. Made with ground beef, tomatoes, rice and water. Easy step-by-step instruct…

This Mexican Stuffed Peppers relies on simple, everyday ingredients such as lean ground beef (90% lean), water and medium sweet peppers. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained
1 envelope (5.4 ounces) Mexican-style rice and pasta mix
1-1/2 cups water
8 medium sweet peppers
2 cups shredded Mexican cheese blend, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions