Barbecue Chicken Chili with Mixed Beans Recipe

Name: Barbecue Chicken Chili with Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil, divided; ground chicken; 1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06; 3-1/2 cups celery, medium dice; 1 qt. yellow peppers, medium dice; 3-1/2 cups red peppers, medium dice; 1-3/4 cups jalapeno peppers, small dice; 1 qt. red onions, small dice; 1-3/4 gal. canned diced tomatoes, undrained; 1-3/4 qt. canned pinto beans, rinsed; 1-3/4 qt. canned kidney beans, rinsed; 1-3/4 qt. canned butter beans, rinsed; 3-1/2 qt. chicken broth; 1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce; 2 Tbsp. chili powder; 3-1/2 tsp. ground cumin; 3-1/2 tsp. crushed red pepper; 1-3/4 tsp. ground black pepper; to taste salt; 1 qt. Kraft Shredded Medium Cheddar Cheese; 1-1/2 cups green onions, finely chopped; 1/4 cup sour cream; 1 Tbsp. milk

Servings: persons

3/4 cup oil, divided
ground chicken
1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06
3-1/2 cups celery, medium dice
1 qt. yellow peppers, medium dice
3-1/2 cups red peppers, medium dice
1-3/4 cups jalapeno peppers, small dice
1 qt. red onions, small dice
1-3/4 gal. canned diced tomatoes, undrained
1-3/4 qt. canned pinto beans, rinsed
1-3/4 qt. canned kidney beans, rinsed
1-3/4 qt. canned butter beans, rinsed
3-1/2 qt. chicken broth
1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. chili powder
3-1/2 tsp. ground cumin
3-1/2 tsp. crushed red pepper
1-3/4 tsp. ground black pepper
to taste salt
1 qt. Kraft Shredded Medium Cheddar Cheese
1-1/2 cups green onions, finely chopped
1/4 cup sour cream
1 Tbsp. milk

1
Heat 7 Tbsp.
2
oil (or 1 Tbsp.
3
[15 mL] oil for trial recipe) in skillet on medium heat.
4
Add chicken; cook and stir 5 min.
5
or until done.
6
Heat remaining oil in large saucepot.
7
Add carrots, celery, peppers and red onions; saute 5 to 10 min.
8
or until tender.
9
Stir in chicken, tomatoes, beans, broth, barbecue sauce and seasonings; simmer 30 min., stirring occasionally.
10
For each serving: Spoon 1-1/2 cups (375 mL) chili into serving bowl; top with 1-1/2 Tbsp.
11
(22 mL) cheese, 1/2 Tbsp.
12
(7 mL) green onions and 1/4 tsp.
13
(1 mL) combined sour cream and milk.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup oil, divided, ground chicken, 1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06, 3-1/2 cups celery, medium dice, and more.

Yes, Barbecue Chicken Chili with Mixed Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Chili with Mixed Beans

How did you like this recipe?

Frequently Asked Questions