Barbecue Chicken Chili with Mixed Beans Recipe

Name: Barbecue Chicken Chili with Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil, divided; ground chicken; 1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06; 3-1/2 cups celery, medium dice; 1 qt. yellow peppers, medium dice; 3-1/2 cups red peppers, medium dice; 1-3/4 cups jalapeno peppers, small dice; 1 qt. red onions, small dice; 1-3/4 gal. canned diced tomatoes, undrained; 1-3/4 qt. canned pinto beans, rinsed; 1-3/4 qt. canned kidney beans, rinsed; 1-3/4 qt. canned butter beans, rinsed; 3-1/2 qt. chicken broth; 1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce; 2 Tbsp. chili powder; 3-1/2 tsp. ground cumin; 3-1/2 tsp. crushed red pepper; 1-3/4 tsp. ground black pepper; to taste salt; 1 qt. Kraft Shredded Medium Cheddar Cheese; 1-1/2 cups green onions, finely chopped; 1/4 cup sour cream; 1 Tbsp. milk

Servings: persons

3/4 cup oil, divided
ground chicken
1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06
3-1/2 cups celery, medium dice
1 qt. yellow peppers, medium dice
3-1/2 cups red peppers, medium dice
1-3/4 cups jalapeno peppers, small dice
1 qt. red onions, small dice
1-3/4 gal. canned diced tomatoes, undrained
1-3/4 qt. canned pinto beans, rinsed
1-3/4 qt. canned kidney beans, rinsed
1-3/4 qt. canned butter beans, rinsed
3-1/2 qt. chicken broth
1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. chili powder
3-1/2 tsp. ground cumin
3-1/2 tsp. crushed red pepper
1-3/4 tsp. ground black pepper
to taste salt
1 qt. Kraft Shredded Medium Cheddar Cheese
1-1/2 cups green onions, finely chopped
1/4 cup sour cream
1 Tbsp. milk

1
Heat 7 Tbsp.
2
oil (or 1 Tbsp.
3
[15 mL] oil for trial recipe) in skillet on medium heat.
4
Add chicken; cook and stir 5 min.
5
or until done.
6
Heat remaining oil in large saucepot.
7
Add carrots, celery, peppers and red onions; saute 5 to 10 min.
8
or until tender.
9
Stir in chicken, tomatoes, beans, broth, barbecue sauce and seasonings; simmer 30 min., stirring occasionally.
10
For each serving: Spoon 1-1/2 cups (375 mL) chili into serving bowl; top with 1-1/2 Tbsp.
11
(22 mL) cheese, 1/2 Tbsp.
12
(7 mL) green onions and 1/4 tsp.
13
(1 mL) combined sour cream and milk.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 cup oil, divided, ground chicken, 1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06, 3-1/2 cups celery, medium dice, and more.

Yes, Barbecue Chicken Chili with Mixed Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Chicken Chili with Mixed Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions