Kapusta And Kartofle (Sauerkraut Stew And Potatoes)

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Transfer potatoes to a large bowl; mash with a potato masher.

2. 2

   Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Season with salt and stir well. Bring to a boil. Reduce heat to low and cover; simmer, stirring occasionally, until cabbage is wilted and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of the pork should read 145 degrees F (63 degrees C).

3. 3

   Divide mashed potatoes among 8 serving bowls; ladle the stew on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.