Pasta Fagioli

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ditalini, cooked; 1 lb. hamburger, browned; 1 onion, chopped; 1 can Northern beans; 1 can red kidney beans; 2 pieces celery, cut up; 2 cans stewed tomatoes; spices (salt, pepper, onion salt or powder, cayenne pepper, garlic powder and sweet rosile basil); oregano (a little); 2 cloves garlic, cut up; carrot slices

Eats Now Editorial Team · 495 kcal · Pasta & Noodles

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Pasta Fagioli – a delicious recipe with ditalini, hamburger, onion, Northern beans, red kidney beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. ditalini, cooked
1 lb. hamburger, browned
1 onion, chopped
1 can Northern beans
1 can red kidney beans
2 pieces celery, cut up
2 cans stewed tomatoes
spices (salt, pepper, onion salt or powder, cayenne pepper, garlic powder and sweet rosile basil)
oregano (a little)
2 cloves garlic, cut up
carrot slices

1
Brown hamburger and onion together, then add all spices.
2
Then add beans and tomatoes to the burger.
3
When boiling ditalini, cook the celery with it.
4
Then add everything together.
5
Simmer about 1 hour.
6
Very good.
7
Spices are all added to taste.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. ditalini, cooked, 1 lb. hamburger, browned, 1 onion, chopped, 1 can Northern beans, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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