How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken?

You need 14 ingredients. The key ingredients include: 1 frying chicken, disjointed, seasoned flour, 1 large onion, sliced, 1/2 clove garlic, minced, and more.

Is Barbecue Chicken suitable as meat & poultry?

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, disjointed; seasoned flour; 1 large onion, sliced; 1/2 clove garlic, minced; 1/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 1/4 tsp. salt; 1 lemon, thinly sliced; 1/2 Tbsp. sugar; 1/2 Tbsp. butter; dash of pepper; 1/3 c. vinegar; 1 can tomato soup; 1 can water

Try this homemade Barbecue Chicken recipe the whole family will love. Made with chicken, flour, onion and clove garlic. Easy step-by-step instructions i…

This Barbecue Chicken relies on simple, everyday ingredients such as frying chicken, disjointed, seasoned flour, large onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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