Coconut Curried Chicken

1. 1

   Combine the curry powder and salt in a bowl, add the chicken and toss to coat.

2. 2

   Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.

3. 3

   Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.

4. 4

   Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.