Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into serving size; salt; pepper; paprika; 1 bottle chili sauce; 1 bottle catsup; 2 Tbsp. Worcestershire or soy sauce; 2 Tbsp. vinegar; brown sugar; smoked salt

Eats Now Editorial Team · 48 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with chicken, salt, pepper, paprika, chili sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into serving size
salt
pepper
paprika
1 bottle chili sauce
1 bottle catsup
2 Tbsp. Worcestershire or soy sauce
2 Tbsp. vinegar
brown sugar
smoked salt

1
Cut chicken; salt and pepper and place in greased baking dish. Sprinkle paprika and cover with following sauce: catsup. Worcestershire and vinegar.
2
Cover with foil; let stand, refrigerated, overnight.
3
Place in slow oven (275u00b0 to 300u00b0) for 2 to 2 1/2 hours until tender.
4
Uncover; sprinkle with brown sugar and soy sauce (smoked salt).
5
Cook uncovered 10 minutes more.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into serving size, salt, pepper, paprika, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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