How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Chicken Thighs?

You need 14 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground cardamom, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Is Moroccan-Style Chicken Thighs suitable as meat & poultry?

Yes, Moroccan-Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chicken Thighs Recipe

Name: Moroccan-Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 8 chicken thighs (2 pounds), skinned; 1 tablespoon olive oil; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can no-salt-added diced tomatoes, drained; 2 cups (1/4-inch) sliced zucchini; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon fresh lemon juice; Cilantro sprigs (optional)

Moroccan-Style Chicken Thighs

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Moroccan-Style Chicken Thighs – a delicious recipe with ground cumin, ground cardamom, salt, ground cinnamon, ground red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan-Style Chicken Thighs

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