Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or choice pieces; 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar; 1 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. margarine; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 1 onion, finely chopped

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with chicken, vinegar, water, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken or choice pieces
1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. margarine
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 onion, finely chopped

1
["Cook the chicken until partly tender. Drain and place in baking dish.", "Mix", "all", "ingredients", "and pour over chicken. (May use pork or beef ribs", "in place of chicken.) Bake at 350u00b0 for 1 hour."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken or choice pieces, 1/4 c. vinegar, 1/2 c. water, 2 Tbsp. sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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