Wallie's Beef Jerky

Name: Wallie's Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean beef (approximate); 5 cups water; 3 tablespoons pepper; 1 tablespoon onion salt; 1 tablespoon msg; 1 tablespoon dry mustard; ½ cup Hi Mountain hickory blend jerky cure (You can also use Morton's Tender Quick Home Meat cure); 2 tablespoons paprika; ⅓ cup unbleached cane sugar (do not substitute); 1 tablespoon garlic salt; ⅓ cup Worcestershire sauce

Eats Now Editorial Team · 1532 kcal · Meat & Poultry

Jump to Recipe

Wallie's Beef Jerky – a delicious recipe with lean beef, water, pepper, onion salt, mustard, Hi. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs lean beef (approximate)
5 cups water
3 tablespoons pepper
1 tablespoon onion salt
1 tablespoon msg
1 tablespoon dry mustard
½ cup Hi Mountain hickory blend jerky cure (You can also use Morton's Tender Quick Home Meat cure)
2 tablespoons paprika
⅓ cup unbleached cane sugar (do not substitute)
1 tablespoon garlic salt
⅓ cup Worcestershire sauce

1
MIx all ingredients (this is the marinade)
2
Cut lean meat in 1/4 inch slices.
3
and marinade 6 hours or overnight.
4
Drain and blot meat to remove any remaining moisture.
5
Do not rub off the black pepper.
6
Smoke at 150-200 degrees 6-8 hours.

1532

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs lean beef (approximate), 5 cups water, 3 tablespoons pepper, 1 tablespoon onion salt, and more.

Yes, Wallie's Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheryl'S Chicken And Rice
Baked Chicken
Spanish Meal
Swiss Chicken Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy