Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/4 c. water; 2 Tbsp. onion, cut fine; 2 Tbsp. brown sugar; 2 Tbsp. oil; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; salt and pepper to taste; desired chicken pieces

Eats Now Editorial Team · 103 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with catsup, water, onion, brown sugar, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/4 c. water
2 Tbsp. onion, cut fine
2 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
salt and pepper to taste
desired chicken pieces

1
Combine all ingredients for sauce.
2
Lay chicken pieces in pan, skin side up.
3
Baste with sauce.
4
Cook at 325u00b0 for 1 1/2 hours, basting often as chicken cooks.
5
This sauce will do for about 3 1/2 pounds of chicken.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1/4 c. water, 2 Tbsp. onion, cut fine, 2 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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