Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. fat; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/2 c. lemon juice; 1 c. catsup; 1 c. water; 3 Tbsp. W; 1 tsp. prepared mustard; 1/2 c. chopped celery; salt and pepper

Eats Now Editorial Team · 55 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with onion, fat, vinegar, brown sugar, lemon juice, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
2 Tbsp. fat
3 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 c. lemon juice
1 c. catsup
1 c. water
3 Tbsp. W
1 tsp. prepared mustard
1/2 c. chopped celery
salt and pepper

1
["Put on and simmer 30 minutes.", "Cut chicken into serving pieces and", "brown in", "hot", "fat.", "Pour", "sauce over chicken and bake, uncovered, for 1 hour at 325u00b0 to 350u00b0."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. fat, 3 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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