Mean Chinese Chicken Lo Mein Recipe

Name: Mean Chinese Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine; 1/2 lb chicken (sliced 1/8 in. thick); 1 teaspoon cornstarch; 1 tablespoon light soy sauce; 1 teaspoon sherry wine; 1/2 teaspoon garlic (crushed); Sauce Mixture; 1 tablespoon cornstarch; 1 cup chicken broth; 1 tablespoon light soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 stalk green onion (diced); 2 tablespoons vegetable oil

Servings: persons

1/2 lb linguine
1/2 lb chicken (sliced 1/8 in. thick)
1 teaspoon cornstarch
1 tablespoon light soy sauce
1 teaspoon sherry wine
1/2 teaspoon garlic (crushed)
Sauce Mixture
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 stalk green onion (diced)
2 tablespoons vegetable oil

1
Par boil linguine noodles for about 3 minute.
2
Rinse with cold water and drain.
3
Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
4
Have a pot of hot water ready.
5
Heat wok.
6
Add 2 T vegetable oil and reheat.
7
Add garlic; brown and discard.
8
Add chicken with marinade.
9
Stir until 3/4 done.
10
Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
11
Add green onions and sesame oil.
12
Mix well and keep warm.
13
Drop noodles into hot water.
14
Stir for about 1 minute to heat.
15
Drain well and add to meat and sauce in the wok mixing well.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb linguine, 1/2 lb chicken (sliced 1/8 in. thick), 1 teaspoon cornstarch, 1 tablespoon light soy sauce, and more.

Yes, Mean Chinese Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mean Chinese Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions