Mean Chinese Chicken Lo Mein – a delicious recipe with linguine, chicken, cornstarch, soy sauce, sherry wine, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Par boil linguine noodles for about 3 minute.
2
Rinse with cold water and drain.
3
Marinate chicken for 15 minute in 1 t cornstarch 1 T light soy sauce and 1 t sherry.
4
Have a pot of hot water ready.
5
Heat wok.
6
Add 2 T vegetable oil and reheat.
7
Add garlic; brown and discard.
8
Add chicken with marinade.
9
Stir until 3/4 done.
10
Add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
11
Add green onions and sesame oil.
12
Mix well and keep warm.
13
Drop noodles into hot water.
14
Stir for about 1 minute to heat.
15
Drain well and add to meat and sauce in the wok mixing well.
304
kcal
Calories
13
g
Fat
7
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 lb linguine, 1/2 lb chicken (sliced 1/8 in. thick), 1 teaspoon cornstarch, 1 tablespoon light soy sauce, and more.
Yes, Mean Chinese Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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