How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Roast Beef With Fresh Herb Dressing?

You need 14 ingredients. The key ingredients include: 2 lbs beef rib eye roast, fillet, 1 tablespoon whole black peppercorn, coarsely crushed, 1 ounce butter, 2 tablespoons oil, and more.

Is Australian Roast Beef With Fresh Herb Dressing suitable as meat & poultry?

Yes, Australian Roast Beef With Fresh Herb Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Australian Roast Beef With Fresh Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Australian Roast Beef With Fresh Herb Dressing

Name: Australian Roast Beef With Fresh Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef rib eye roast, fillet; 1 tablespoon whole black peppercorn, coarsely crushed; 1 ounce butter; 2 tablespoons oil; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh chives; 3 green shallots, chopped; 2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried tarragon leaves); 1 teaspoon capers, chopped; 2 teaspoons canned green peppercorns, drained; 1/2 teaspoon dry mustard; 1/2 cup tarragon vinegar; 1/2 cup oil; 1 pinch sugar

Try this homemade Australian Roast Beef With Fresh Herb Dressing recipe the whole family will love. Made with beef, black peppercorn, butter and oil. Ea…

This Australian Roast Beef With Fresh Herb Dressing relies on simple, everyday ingredients such as beef rib eye roast, fillet, butter, oil and chopped parsley. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Australian Roast Beef With Fresh Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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