Australian Roast Beef With Fresh Herb Dressing Recipe

Name: Australian Roast Beef With Fresh Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef rib eye roast, fillet; 1 tablespoon whole black peppercorn, coarsely crushed; 1 ounce butter; 2 tablespoons oil; 1 tablespoon chopped parsley; 1 tablespoon chopped fresh chives; 3 green shallots, chopped; 2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried tarragon leaves); 1 teaspoon capers, chopped; 2 teaspoons canned green peppercorns, drained; 1/2 teaspoon dry mustard; 1/2 cup tarragon vinegar; 1/2 cup oil; 1 pinch sugar

Servings: persons

2 lbs beef rib eye roast, fillet
1 tablespoon whole black peppercorn, coarsely crushed
1 ounce butter
2 tablespoons oil
1 tablespoon chopped parsley
1 tablespoon chopped fresh chives
3 green shallots, chopped
2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried tarragon leaves)
1 teaspoon capers, chopped
2 teaspoons canned green peppercorns, drained
1/2 teaspoon dry mustard
1/2 cup tarragon vinegar
1/2 cup oil
1 pinch sugar

1
Trim any sinew or fat from beef, tie into neat shape with string. Roll in peppercorns. Heat butter and oil in baking dish. Add beef to dish, cook over heat until well browned all over. Place dish in oven at 350F, bake 45 minutes for medium rare or until cooked as required. Remove from oven, cool to room temperature.
2
Remove string, slice beef thinly.
3
Arrange beef on serving dish, top with dressing. Serve remaining dressing separately.
4
Fresh herb dressing: Combine parsley, chives, shallots, tarragon, capers, peppercorns and mustard in bowl. Stir in vinegar, oil and sugar.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef rib eye roast, fillet, 1 tablespoon whole black peppercorn, coarsely crushed, 1 ounce butter, 2 tablespoons oil, and more.

Yes, Australian Roast Beef With Fresh Herb Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Australian Roast Beef With Fresh Herb Dressing

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