Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 c. boiling water; 1/4 c. oil; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. horseradish; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. red pepper; onion salt to taste; garlic salt to taste

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with chicken bouillon cubes, boiling water, oil, catsup, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes
1 c. boiling water
1/4 c. oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. red pepper
onion salt to taste
garlic salt to taste

1
Boil chicken bouillon and water.
2
Add all other ingredients and bring to a boil.
3
Boil for 10 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 c. boiling water, 1/4 c. oil, 2 Tbsp. catsup, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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