Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 broiler chickens, split; 2 medium onions, chopped; 1/4 cup olive oil; 1 cup Italian tomato puree; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 cup honey; 1/2 cup rich chicken broth or stock; 1/4 cup Worcestershire sauce; 1 teaspoon dry mustard; 1/2 cup dry red wine

Servings: persons

3 to 4 broiler chickens, split
2 medium onions, chopped
1/4 cup olive oil
1 cup Italian tomato puree
1 teaspoon salt
1 teaspoon dried basil
1/2 cup honey
1/2 cup rich chicken broth or stock
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/2 cup dry red wine

1
Saute the onions in the olive oil until soft.
2
Add all the rest of the ingredients except the chicken and wine and simmer gently for 10 to 15 minutes.
3
Add the wine and heat through.
4
Cool.
5
Marinate the chicken halves in this mixture for 2 to 3 hours, turning them frequently to be sure they are well bathed.
6
Meanwhile prepare a charcoal fire.
7
Place the chicken halves on a rack 3 to 4 inches from the coals and charcoal broil.
8
Arrange bone side down and broil for 12 to 15 minutes.
9
Brush with sauce, turn, and broil for another 12 to 15 minutes.
10
Test for doneness by puncturing the thigh joint with a fork.
11
When the juice runs clear or slightly pink, not red, the chicken is cooked.
12
Do not overcook, or it will be dry and tasteless.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 broiler chickens, split, 2 medium onions, chopped, 1/4 cup olive oil, 1 cup Italian tomato puree, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

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