Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Drumsticks; Salt And Pepper, to taste; 1 cup Ketchup; 1/4 cups Honey; 1/4 cups Worcestershire Sauce; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Garlic Powder; 1 teaspoon Mustard Powder; 1 teaspoon Smoked Paprika; 1 dash Cayenne Pepper

Servings: persons

8 whole Chicken Drumsticks
Salt And Pepper, to taste
1 cup Ketchup
1/4 cups Honey
1/4 cups Worcestershire Sauce
1 Tablespoon Apple Cider Vinegar
1 teaspoon Garlic Powder
1 teaspoon Mustard Powder
1 teaspoon Smoked Paprika
1 dash Cayenne Pepper

1
Preheat oven to 400 degrees F. Season the chicken with salt and pepper.
2
Place in a baking dish.
3
Mix all the barbecue sauce ingredients (all of the listed ingredients except the chicken).
4
Separate 1/2 cup of the barbecue sauce and set aside for basting later.
5
Pour the remaining sauce over the chicken and toss so all the chicken is coated well.
6
Bake for 30 minutes, uncovered.
7
Then pour remaining sauce over the chicken and bake 10 more minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Chicken Drumsticks, Salt And Pepper, to taste, 1 cup Ketchup, 1/4 cups Honey, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

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