Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 2 tsp. salt; 2 tsp. chili powder; 1 large can tomatoes; 5 Tbsp. Worcestershire sauce; 2 lb. pkg. mixed vegetables; 1 (16 oz.) pkg. noodles, cooked; 1 large onion; 1 can tomato soup; 1 (12 oz.) pkg. cheese

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground chuck, salt, chili powder, tomatoes, Worcestershire sauce, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground chuck
2 tsp. salt
2 tsp. chili powder
1 large can tomatoes
5 Tbsp. Worcestershire sauce
2 lb. pkg. mixed vegetables
1 (16 oz.) pkg. noodles, cooked
1 large onion
1 can tomato soup
1 (12 oz.) pkg. cheese

1
Brown ground chuck.
2
Add salt, chili powder, tomatoes, Worcestershire sauce, mixed vegetables, onion and tomato soup. Then place slices of cheese on top.
3
Bake at 350u00b0 for 45 minutes to 1 hour.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 2 tsp. salt, 2 tsp. chili powder, 1 large can tomatoes, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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