Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 teaspoon paprika; 1 teaspoon worcestershire sauce; 1 tablespoon mustard; 1/2 teaspoon salt; 1 teaspoon onion powder; 2 boneless, skinless chicken breasts medium, cut into strips.; 1/2 chile pepper chipotle, marinated rough chopped; jalapeno peppers chopped

Servings: persons

8 ounces tomato sauce
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon paprika
1 teaspoon worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1 teaspoon onion powder
2 boneless, skinless chicken breasts medium, cut into strips.
1/2 chile pepper chipotle, marinated rough chopped
jalapeno peppers chopped

1
Add tomato sauce, vinegar, honey, paprika, Worcestershire sauce, mustard, salt, and onion powder in a bowl and mix well.
2
Add the chicken and peppers and mix well, coating the chicken pieces completely.
3
Place the pot on the stove and cook on medium-low heat for 25 minutes. Cook until the chicken becomes softened.
4
Remove the chicken from the pot. Allow it to cool off, and then shred it.
5
Place the shredded chicken into the pot and cook it until the sauce begins to boil. Serve warm in tacos, as sandwiches, or by itself.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces tomato sauce, 3 tablespoons apple cider vinegar, 2 tablespoons honey, 1 teaspoon paprika, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

How did you like this recipe?

Frequently Asked Questions