Barbecue Casserole Recipe

Name: Barbecue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 28 ounces baked beans; 1 onion; 4 slices bacon; ½ cup ketchup; 1 tablespoon mustard; 1 tablespoon vinegar; ½ cup brown sugar; corn chips; cheddar cheese

Servings: persons

1
Brown and drain ground beef in skillet.
2
Remove and cook diced onion and sliced bacon until onion is soft and bacon is crisp.
3
Add ground beef back into skillet and keep warm.
4
Empty baked beans into 9x13 casserole dish.
5
Add in ketchup, mustard, vinegar, brown sugar and stir to combine.
6
Combine ground beef mixture with baked bean mixture in casserole dish.
7
Bake in a preheated oven at 375 for 15-20 minutes.
8
Remove from oven and top with corn chips and shredded cheddar cheese.
9
Place back into oven and allow for cheese to melt.
10
Serve immediately.
11
*This recipe is good served cold as well*.
12
*You can shortcut this recipe by using your favorite bottled barbeque sauce.
13
*.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 28 ounces baked beans, 1 onion, 4 slices bacon, and more.

Yes, Barbecue Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Casserole

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