Barbecue Burgers

Name: Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 eggs, beaten; 1/3 c. cornstarch; 1 tsp. garlic powder; 1/4 c. water; 1/4 c. catsup; 3/4 c. sugar; 1/3 c. vinegar; 1 Tbsp. soy sauce; 1 tsp. salt

Eats Now Editorial Team · 699 kcal · Meat & Poultry

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Barbecue Burgers – a delicious recipe with hamburger, eggs, cornstarch, garlic powder, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
2 eggs, beaten
1/3 c. cornstarch
1 tsp. garlic powder
1/4 c. water
1/4 c. catsup
3/4 c. sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1 tsp. salt

1
Form patties and place in beaten egg, then in mixture formed by combining cornstarch and garlic powder.
2
Place patties in baking dish.
3
Mix together water, catsup, sugar, vinegar, soy sauce and salt.
4
Pour over patties and bake uncovered 45 minutes to 1 hour at 350u00b0.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 eggs, beaten, 1/3 c. cornstarch, 1 tsp. garlic powder, and more.

Yes, Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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